THE ULTIMATE GUIDE TO RED CHILI PEPPER THREAD

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I will not advise freezing this dish… Bell peppers have a tendency to obtain a little bit mushy when frozen after which you can reheated.Rice Vinegar: This provides tang to the sauce. I like to use rice vinegar because it provides a touch of sweetness.Make it spicier/milder. If you like your chili to get much more of the spicy kick, Be happy to i